Humba-bababa
Wednesday, January 09, 2008
( photo grabbed )
Some of my friends , was asking me how to cook Humba in Kagay-anon way . I've tasted humba cooked in different ways already and I say ! our way is better "nyahahahha" don't throw that bottle now ...
I've learned to cook humba from Mama and Tatay ( mom and father ) so here it is : oh, we often used salted black bean and the pork tummy parts is the best because 1/2 lean and 1/2 fat.
1 kilo pork liempo- cut up to serving size, heat up a heavy casserole or a pan and cook meat till the oil comes out.Drain the oil and sautee about garlic cloves, shallots, and add the meat, add the black bean, soy-sauce,pinch of sugar, vinegar,salt and pepper to taste and simmer until it get tende. Enjoy.
posted by lutchi @ 10:21 AM,
3 Comments:
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At 9:37 AM,
Killlashandra said...
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The picture sure looks good. :) I've never heard of this dish before. Thanks for sharing.
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At 8:49 PM,
stev & emz said...
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ka lami ana Lutch oi!!! gi mingaw nuon ko ana ah...
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At 6:46 PM,
Michelle said...
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wow! that one looks yummy. i might cook this one someday. hehe
